From market-fresh tomatoes to orange-scented desserts, here’s how to bring the Algarve to your table – whether you’re in Lagos or London.
The Algarve is often described in shades of blue and gold – the colour of the sea, the sand, and the late sunsets. But ask a local, and they’ll tell you the region also smells like grilled sardines, tastes like just-picked oranges, and sounds like olive oil hitting a hot pan.
